All Safe Fire Protection and Mechanical Inc
"Safety & Protection is what we do best!"

Fire suppression system for commercial kitchen Design & Installation
Are fire suppression kitchen hoods required?
Yes. NFPA 96 requires fire suppression systems in commercial kitchens that are equipped to handle grease fires, and this includes a hood suppression system.
Don’t settle for imitators – All Safe Fire Protection and Mechanical Inc has long been the gold standard of professional restaurant fire suppression systems.
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We design and install UL300 compliant wet-suppression systems tailored to meet the NFPA 96, fire code, and building codes. We focus on fire suppression for commercial kitchens and take pride in maintaining an unblemished service history for more than 40 years. We will assess and certify systems for new and existing clients and deliver second-to-none services.
Kitchen Hood Fire Suppression System Testing & Inspections in the Tri-State Area.
All Safe Fire Protection and Mechanical Inc is a full-service fire safety and life safety systems contractor. Whether you’re seeking new hood suppression systems to be installed in your business, or you’re looking for hood suppression system inspections and routine testing, our experienced technicians and fire safety specialists can provide the comprehensive care and attention you need in order to remain confident in your installed safety equipment.
CONTACT US FOR FIRE PROTECTION SERVICES FOR YOUR BUSINESS
As a leading provider of fire protection in the Tri-State area, All Safe Fire Protection and Mechanical Inc aims to satisfy every need in regard to the safety of your business. We take the safety of your employees and clients seriously and never settle for anything less than comprehensive and thorough for our clients.


Hood Cleaning Services
All Safe Fire Protection and Mechanical is dedicated to providing our clients with hood cleaning services of the highest possible quality. Cleaning a commercial hood and exhaust system requires experts who are strong physically and knowledgeable about the cleaning process and any safety measures to be taken. Our belief is that the usage of an excessive number of chemicals should be avoided to cut down on the amount of work that has to be done. We think the best way to remove oil is to scrape it off and then use chemicals that break down naturally. To ensure a clean exhaust system and successful duct cleaning, it is highly recommended that you install high-quality fire-rated access panels [fire door, access door] promptly in any inaccessible areas of your kitchen duct. Kitchen hoods, fan blades, and ducts should be thoroughly cleaned. Following hood exhaust cleaning, we apply a high-quality stainless steel shine coating to the exhaust hood's outside. A grease-free kitchen exhaust system is critical to fire safety. We strongly suggest that you examine your exhaust system on a regular basis. In order to keep the kitchens clean and safe from fire, we always suggest that catering businesses, food trucks, school kitchens, hospital kitchens, and restaurants get cleaning on a regular basis. Kitchen Hood Cleaning Frequencies: Restaurants, Cafeteria, Hotels, Hospitals = 60/90 Days Hamburger and fast-food kitchens          = 45/60 Days Charcoal burning, Wood burning       = 30 Days Electric Oven Pizza Hoods            = 120 Days Note: We recommend cleaning your kitchen vent hood at the intervals indicated above. How often you should clean the hood is directly proportional to the quantity and variety of food you prepare. Inspection is the most effective technique for determining if your exhaust is ready for cleaning. Hood Cleaning Benefits: Proper exhaust air flow operation. Fire safe and clean work environment. Stay in compliance with city, Fire Marshal and insurance company. Safety Tips: Hood filters are the nose of your kitchen exhaust system make sure they are not clogged up or greasy. Clogged filters will restrict exhaust air flow operation which will raise kitchen temperature to very uncomfortable conditions. Always use good quality stain less steel filters and clean them on timely basis. grease trap pans are located in the corner of the hood or the bottom . They are usually seen on both the left and right sides of the hood. Their goal is to collect grease and oil from the exhaust system. Grease and oil drops from the hood fan, duct, plenum, filters, and settles in these pans when restaurant and commercial kitchens turn off their exhaust hood fans after cooking. When these pans are full, oil begins to flow over the appliances, which might lead to a fire. It occurs in a lot of industrial kitchens each year.     Why from All Safe Fire Protection and Mechanical?      What if a hood cleaning firm disposes of your fire suppression system while cleaning your exhaust system? It occurs often. Most kitchen hood cleaning firms do not provide fire suppression service. We are also licensed to service fire suppression systems. With our services, you will have peace of mind. We are more than simply a hood cleaning business; we also offer comprehensive fire prevention services. You won't have to worry about fire suppression, fire extinguishers, pressure washing, appliance cleaning, hood fan repair, or hood fan belt replacement as long as you use our services. We are always available to make sure that all of your fire protection needs are met. And if you need any more assistance from us, such as a new hood, new appliances, or the replacement of your old exhaust fan, we would gladly assist. Our goal is to offer you the most complete, cost-effective services.
Restaurant and Industrial Systems
Commercial kitchens and restaurants are built to withstand heavy foot traffic, high temperatures, and the presence of open flames. There has to be a more strong fire prevention system since there are so many potential fire sources. Working with kitchen hoods and suppression systems is second nature to anybody who works in a cafeteria or restaurant. In the event of a fire, these systems are critical in preventing harm to your clients, employees, and company. We can do your six-month semi-annual inspection or a complete system installation with little to no fuss if you are a startup company. As an owner, you should take basic precautions to decrease the chance of fire damage. First, make sure you have a regular cleaning routine for all of your kitchen appliances to prevent grease buildup. Never turn off the stove's exhaust when it's hot. This includes times when your stoves are pre-heating and chilling. Be sure the exhaust system's filters are clean and that there are no obstructions to the air intake. You should never clean appliances or hoods using a solvent or chemical that is combustible. Lastly, make sure you never block the discharge nozzles for your fire suppression system, and always contact an authorized service firm before moving any appliances. You must ensure that your fire suppression system is clean and capable of swiftly extinguishing any flames. As part of our semiannual inspection, we make sure to test every part of the machine. It is critical that workers keep the space cool while it is not in use. Employees should be informed of the fire inspection date so that all equipment is prepared for inspection. During the inspection, the fire alarm system will be turned off, so exercise additional caution. Be careful to inform your team in advance whenever testing will be conducted, and the regular systems will be down. The tests themselves are straightforward After making sure the gas valve is operational, we turn off the power and gas. After we remove all the components, we will examine and test the system's inner workings in detail. The next step is to evaluate the system's electrical response by simulating a fire. Rest assured; we will not activate the system throughout this procedure. This will minimize inconvenience to your company and ensure that no harm will occur. You will be able to go back to cooking as soon as the testing are over. Last but not least, we will provide you detailed information of the exams that passed. For your convenience, we have included a Commercial Cooking System Service and Inspection Report, comments on repairs or issues, and appropriately tagged equipment tags. The report will be placed on-site and emailed to the local fire department.
Fire Extinguishers
When it comes to fire extinguishers, All Safe Fire Protection and Mechanical has you covered. Our comprehensive services will ensure that your company stays safe and in compliance with all applicable standards. We provide hydrostatic testing, maintenance, sales, inspections, and training to guarantee that your fire extinguishers are always prepared for use in an emergency. Sales: For your convenience, we have a variety of high-quality fire extinguishers to meet the needs of different sorts of fire dangers. Our skilled team can assist you in selecting the appropriate extinguishers for your unique requirements, whether they are for an office, industrial facility, restaurant, or any other situation. Inspections and Maintenance: Regular inspections are critical for ensuring that your fire extinguishers are in good operating condition. Our licensed technicians do comprehensive monthly and yearly inspections, looking for concerns including pressure levels, indications of corrosion, and expiry dates. We also execute essential maintenance to ensure that your extinguishers are completely operating. Hydrostatic Testing: This procedure entails evaluating the cylinder's capacity to bear pressure and ensuring that it will work properly in an emergency. We ensure the safety and reliability of your extinguishers through our cutting-edge testing methods. Employee Training: For the safety and proper use of fire extinguishers, we provide thorough training programs for your staff. We go over the different kinds of fires, which extinguishers work best, and how to use them in our training sessions. Fire Extinguisher Accessories: We also provide a variety of fire extinguisher accessories, such as mounting brackets, signage, and labels, in addition to our primary services. You may improve workplace safety with these items to make sure fire extinguishers are displayed correctly and are easy to reach. When you work with All Safe Fire Protection and Mechanical, you're teaming up with an organization that cares deeply about fire safety. Our skilled staff is dedicated to delivering dependable, efficient, and comprehensive fire extinguisher services that safeguard your company and assure compliance with all safety laws.
Exit Signs
We can handle all of your monthly and yearly inspections mandated by the NFPA under the New York State code. Our hassle-free inspections ensure you have all the needed documentation to be in compliance with the relevant codes. Additionally, we provide thorough reports for your records in the event they are needed either for the fire department or your insurance company. We can handle all of your NFPA-mandated annual inspections under New York State code. In order to guarantee that you are in full compliance with all applicable rules, we conduct inspections that are both thorough and painless. We also give detailed reports for your records, in case they are required by the fire department or your insurance company. Emergency Lighting Annual inspections of all exit signs and emergency lights are mandatory. Similar to fire extinguishers, All Safe Fire Protection and Mechanical can make sure that these emergency lights are up to code and can keep people safe in the event of a blackout or other disaster.
Inspections/Safety
Restaurant and commercial kitchens require their own set of safety considerations — after all, they’re commonplace for open flames, high heat and potential fires. Restaurant kitchen hood fire suppression systems require a semi-annual inspection to ensure top performance — and safety — for employees and customers alike. Inspecting restaurant kitchen hood fire prevention systems for good performance requires more than a visual inspection or system test. To ensure compliance and factory authorized protection, it is crucial to have your equipment serviced by a trained service technician. Before the inspection date Always make sure that all staff members are aware of the scheduled date and time of the service and inspection. Cooking equipment must be cool and not in use prior to the inspection. Notify anyone who could be involved or effected. Also, make sure that everyone present at the location is aware that fire alarm must be taken out of service during the service and inspection time period.
Here’s what to expect from your authorized service provider
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The fire alarm and monitoring system must be taken out of service to avoid false alarm activation during the service and inspection period.